Recipes

This blog might be about gardening, but what's the point of gardening if you can't eat your food? Here are some recipes that make yummy dinner sides!

Steamed Radishes:

1. Harvest radishes when leaves are about 4 inches long. Wash.
2. Slice into rings.
3. Put about 1" of water in a saucepan. Place a steamer basket inside.
4. Put radish rings in saucepan.
5. Cook on stovetop until tender.
6. Season with salt to taste.